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"Fluff" flies in school lunch debate
BOSTON (Reuters) - When it comes to food, Boston is best known for baked beans and clam chowder. But this week, state legislators have engaged in robust debate on Marshmallow Fluff -- a locally made, sugary spread.
State Sen. Jarrett Barrios started the tempest in a lunch box when he learned that his son's Cambridge grammar school cafeteria offered Fluff-and-peanut butter sandwiches daily.
In a nation where child obesity rates have more than doubled in the past 25 years, Barrios fretted that was not a healthy option. Monday he proposed a law that would allow schools to serve the "Fluffernutters" only once a week.
Fluff aficionados defended the sweet spread, which locals also lather on ice cream and into hot chocolate, and is made by local company, Durkee-Mower Inc. of Lynn, Massachusetts.
BOSTON (Reuters) - When it comes to food, Boston is best known for baked beans and clam chowder. But this week, state legislators have engaged in robust debate on Marshmallow Fluff -- a locally made, sugary spread.
State Sen. Jarrett Barrios started the tempest in a lunch box when he learned that his son's Cambridge grammar school cafeteria offered Fluff-and-peanut butter sandwiches daily.
In a nation where child obesity rates have more than doubled in the past 25 years, Barrios fretted that was not a healthy option. Monday he proposed a law that would allow schools to serve the "Fluffernutters" only once a week.
Fluff aficionados defended the sweet spread, which locals also lather on ice cream and into hot chocolate, and is made by local company, Durkee-Mower Inc. of Lynn, Massachusetts.
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